T/LTXH 051-2023 Scallion Products Standards
T/LTXH 051-2023 Scallion Products Standards
Basic Information
Scope
Scope: This standard specifies the requirements, test methods, inspection rules, packaging, transportation, and storage of chives. This standard applies to leaf chives. Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB/T 5009.11 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 National Food Safety Standard - Determination of Lead in Food GB/T 5009.17 National Food Safety Standard - Determination of Total Mercury and Organic Mercury in Food GB/T 5009.18 National Food Safety Standard - Determination of Aluminum in Food GB/T 5009.20 National Food Safety Standard - Determination of Organophosphorus Pesticide Residues in Food NY/T 579 Chives NY/T 744 Green Food - Onion and Garlic Vegetables NY/T 761 Determination of Organophosphorus, Organochlorine, Pyrethroids, and Carbamates Pesticide Residues in Vegetables and Fruits NY/T 762 Sampling Guidelines for Pesticide Residue Detection in Vegetables