NY/T 672-2003
Active
T/TSSP 027-2023
Active
Group standards
T/TSSP 027-2023 Seasoned Bamboo Shoot。
T/TSSP 027-2023 Seasoned Bamboo Shoot。
Price:
$ 30
Basic Information
Standard Code:
T/TSSP 027-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2023-12-08
Implement Date:
2023-12-15
Pages:
7 pages
Scope
Main Technical Content: 1. Scope: This document specifies the terminology and definitions, requirements, inspection, labeling, packaging, transportation, storage, and shelf life of seasoned bamboo shoots. This document applies to the processing of seasoned bamboo shoots. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the reference documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment lists) of the reference documents without a specified date applies to this document. - GB/T 191 - Packaging and Transportation Symbols and Marks - GB 2714 - National Food Safety Standard - Pickles - GB 2760 - National Food Safety Standard - Food Additive Use Standards - GB 2762 - National Food Safety Standard - Contaminant Limits in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 4789.1 - National Food Safety Standard - Microbiological Examination of Food - General Principles - GB 4789.3 - National Food Safety Standard - Microbiological Examination of Food - Escherichia coli Test - GB 4789.4 - National Food Safety Standard - Microbiological Examination of Food - Salmonella Test - GB 4789.10 - National Food Safety Standard - Microbiological Examination of Food - Staphylococcus aureus Test - GB 4806.7 - National Food Safety Standard - Plastic Materials and Products for Food Contact - GB/T 10786 - Inspection Methods for Canned Foods - GB/T 12456 - National Food Safety Standard - Determination of Total Acid in Food - GB 14881 - National Food Safety Standard - General Code for Food Production - GB/T 28050 - National Food Safety Standard - General Principles for Nutrition Labeling on Prepackaged Foods - NY/T 1048 - Green Food - Bamboo and Bamboo Products 3. Terms and Definitions The following terms and definitions apply to this
Development Information
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