SN/T 4675.26-2016 The determination of turbidity in exported wine using scattered light method

SN/T 4675.1-2016 The determination of glycerol in exported wine by enzyme method SN/T 4675.2-2016 Determination of 2,3-Butanediol in Exported Wine by Gas Chromatography SN/T 4675.3-2016 Determination of stable carbon isotope ratio in ethanol in exported wine SN/T 4675.4-2016 Determination of lactic acid in exported wine using enzyme method SN/T 4675.5-2016 Determination of organic acids in exported wine by ion chromatography method SN/T 4675.6-2016 The determination of glucose, fructose, and sucrose in exported wine SN/T 4675.7-2016 Determination of acetaldehyde in exported wine by gas chromatography-mass spectrometry SN/T 4675.8-2016 "SN/T 4675.8-2016: Determination of 5-hydroxymethyl furfural in exported wine by liquid chromatography" Translation: "SN/T 4675.8-2016: Liquid chromatography method for the determination of 5-hydroxymethyl furfural in exported wine." SN/T 4675.9-2016 Determination of Diethylene Glycol in Exported Wine by Gas Chromatography-Mass Spectrometry SN/T 4675.10-2016 The determination of aflatoxin A in exported wine by liquid chromatography-mass spectrometry/mass spectrometry: Part 10: Export wine testing method SN/T 4675.10-2016 SN/T 4675.11-2016 SN/T 4675.11-2016 Determination of seven anthocyanins in exported wine by ultra-high performance liquid chromatography (UPLC) method SN/T 4675.12-2016 Determination of lysozyme in exported wine by liquid chromatography method SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wine by gas chromatography-mass spectrometry SN/T 4675.14-2016 Determination of natamycin in exported wine by liquid chromatography-mass spectrometry/mass spectrometry SN/T 4675.15-2016 Determination of Salicylic Acid, Dehydroacetic Acid, and p-Cresol in Exported Wine by Liquid Chromatography SN/T 4675.16-2016 Determination of Fumaric Acid in Exported Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method SN/T 4675.17-2016 Determination of butyl tin content in exported wine using gas chromatography-mass spectrometry/mass spectrometry SN/T 4675.18-2016 Determination of residual levels of dithiocarbamates in exported wine by headspace gas chromatography SN/T 4675.19-2016 The determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium, and lead in wine exported from China SN/T 4675.20-2016 Determination of rare earth elements in exported wine by inductively coupled plasma mass spectrometry (ICP-MS) SN/T 4675.21-2016 The determination of soluble inorganic salts in exported wine by ion chromatography SN/T 4675.22-2016 The determination of total sulfur dioxide in exported wine by color method SN/T 4675.23-2016 The determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer SN/T 4675.24-2016 SN/T 4675.24-2016 Determination of Folin-Chalod Index of Export Wine by Spectrophotometry SN/T 4675.25-2016 The determination of wine color for export using CIE 1976 (L*a*b*) color space method SN/T 4675.27-2016 The determination of alkaline ash in exported wine SN/T 4675.28-2016 Counting bacteria, molds, and yeasts in exported wine SN/T 4675.29-2016 Examination of wine yeast for wine export using real-time fluorescence PCR method