GB/T 14551-1993
Replaced
T/SDAS 512-2022
Active
Group standards
T/SDAS 512-2022 General protocol for preventing and reducing the consumption of mold toxins in spices
T/SDAS 512-2022 General protocol for preventing and reducing the consumption of mold toxins in spices
Price:
$ 30
Basic Information
Standard Code:
T/SDAS 512-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-11-25
Implement Date:
2022-12-09
Scope
Main technical content: This document specifies the general good operating procedures for the harvesting of edible spices, drying before and after harvesting, drying methods, processing, packaging, storage, and transportation. This document is applicable to operations aimed at preventing and reducing the contamination of edible spices by mycotoxins, and is suitable for spices - whole, crushed, ground, or mixed. It is not applicable to herbal spice plants.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced