T/LZZLXH 002-2019A Active Group standards

T/LZZLXH 002-2019A Geographical Indication Product - Linzhi Tibetan Scented Pig

T/LZZLXH 002-2019A

Publish Date: 2019-09-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/LZZLXH 002-2019A

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Animal husbandry and breeding

Publish Date: 2019-09-01

Implement Date: 2019-09-01

Scope

Scope: This standard specifies the terms and definitions, protection scope, requirements, quality characteristics, inspection methods, inspection rules, and labeling marks of the geographical indication product Linzhi Tibetan Xiang Pig, as well as its transportation and storage. This standard applies to the geographical indication product Linzhi Tibetan Xiang Pig (meat) approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China in Announcement No. 162 [2015]. Main technical content: 6.1 Sensory characteristics 6.1.1 Color: Fresh meat is bright and shiny with a red color, and the fat is milky white. 6.1.2 Tissue state: Fresh meat has a thin skin and a thin layer of fat, with fine and dense muscle fibers and a tender and clear texture. 6.1.3 Odor: The meat has a fresh and fragrant aroma without any abnormal odor.