DB5101/T 112.2-2021 Active Sichuan ProvinceLocal standards

DB5101/T 112.2-2021 Major Event Food Safety Management Standards in Chengdu - Part 2: Organizer (Conductor) Unit

Publish Date: 2021-01-29 Implement Date: 2021-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5101/T 112.2-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Food Composite

Publish Date: 2021-01-29

Implement Date: 2021-01-29

Pages: 8 pages

Development Information

Pages: 8 pages

Same series standard

DB5101/T 112.1-2021 Chengdu City Major Event Food Safety Management Standards Part 1: General Provisions DB5101/T 112.3-2021 DB5101/T 112.3-2021 Safety Management Standards for Major Events in Chengdu - Part 3: Food Service Provider DB5101/T 112.4-2021 Chengdu City Major Event Food Safety Management Standards Part 4: Suppliers of Food, Edible Agricultural Products, and Food-Related Products

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02