T/GXAS 191-2021 Active Group standards

T/GXAS 191-2021 Green food production technology specifications for the production of wine grapes cultivar Guihua 6

Publish Date: 2021-06-11 Implement Date: 2021-06-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 191-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2021-06-11

Implement Date: 2021-06-17

Scope

Scope: This document establishes the production procedures for green food wine-making grapes, Gui Pu 6, defines the terms and definitions of green food and Gui Pu 6 grapes, and specifies the operation instructions for the stages of site selection and planning, trellis selection, seedling quality, planting, soil, fertilizer, and water management, shaping and pruning, bunch management, pest and disease control, and harvesting. It also describes the traceability method of production files. This document is applicable to the production of green food wine-making grapes, Gui Pu 6, within the administrative area of Guangxi. Main technical content: This document establishes the production procedures for green food wine-making grapes, Gui Pu 6, defines the terms and definitions of green food and Gui Pu 6 grapes, and specifies the operation instructions for the stages of site selection and planning, trellis selection, seedling quality, planting, soil, fertilizer, and water management, shaping and pruning, bunch management, pest and disease control, and harvesting. It also describes the traceability method of production files. This document is applicable to the production of green food wine-making grapes, Gui Pu 6, within the administrative area of Guangxi.