GB/T 14551-1993
Replaced
T/CFNA 6115-2022
Active
Group standards
T/CFNA 6115-2022 Sweet pepper (colored pepper) powder
T/CFNA 6115-2022
Price:
$ 30
Basic Information
Standard Code:
T/CFNA 6115-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-04-15
Implement Date:
2022-05-15
Scope
Scope: This standard specifies the classification, quality indicators, test methods, inspection rules, packaging, marking, and storage and transportation requirements for sweet pepper (chili pepper) powder. This standard applies to the quality evaluation and trade of sweet pepper (chili pepper) powder; Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version specified on that date applies to this document. For referenced documents without a specified date, the latest version applies to this document. GB 2760 Food Safety National Standard - Standards for the Use of Food Additives; GB 2761 Food Safety National Standard - Limits for Mycotoxins in Food; GB 2762 Food Safety National Standard - Limits for Contaminants in Food; GB 2763 Food Safety National Standard - Maximum Residue Limits for Pesticides in Food; GB 4789.2 Food Safety National Standard - Microbiological Examination of Food - Determination of Total Coliform Count; GB 4789.3 Food Safety National Standard - Microbiological Examination of Food - Counting of Escherichia coli; GB 4789.4 Food Safety National Standard - Microbiological Examination of Food - Salmonella Testing; GB 4789.15 Food Safety National Standard - Microbiological Examination of Food - Mold and Yeast Count; GB 4789.16 Food Safety National Standard - Microbiological Examination of Food - Morphological Identification of Common Toxigenic Molds; GB 4789.38 Food Safety National Standard - Microbiological Examination of Food - Counting of E. coli; GB 5009.3 Food Safety National Standard - Determination of Water Content in Food; GB 5009.4 Food Safety National Standard - Determination of Ash Content in Food; GB 5009.11 Food Safety National Standard - Determination of Total Arsenic and Inorganic Arsenic in Food; GB 5009.12 Food Safety National Standard - Determination of Lead in Food; GB 5009.15 Food Safety National Standard - Determination of Ca
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced