GB/T 25393-2010
Active
DB1303/T 337-2022
Active
Hebei ProvinceLocal standards
DB1303/T 337-2022 Anti-freezing grape cultivation techniques for brewing wine Procedures
DB1303/T 337-2022 Anti-freezing grape cultivation techniques for brewing wine Procedures
Basic Information
Standard Code:
DB1303/T 337-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Grape cultivation and winemaking equipment
Publish Date:
2022-08-19
Implement Date:
2022-09-19
Pages:
6 pages
Development Information
Related Standards
GB/T 25394-2010
Active
GB/T 25394-2010 Equipment for vine cultivation and wine making—Mash pumps—Methods of test
GB/T 25395-2010
Active
GB/T 25395-2010 Equipment for vine cultivation and wine making—Grape presses—Methods of test
DB6105/T 170-2022
Active
\nDB6105/T 170-2022 Technical Regulations for the Comprehensive Prevention and Control of Slugs in Protected Areas
DB6105/T 156-2021
Active
DB6105/T 156-2021 Pot-planting Hydrangea cultivation techniques specifications
DB6105/T 129-2020
Active