DB1303/T 337-2022 Active Hebei ProvinceLocal standards

DB1303/T 337-2022 Anti-freezing grape cultivation techniques for brewing wine Procedures

DB1303/T 337-2022 Anti-freezing grape cultivation techniques for brewing wine Procedures

Publish Date: 2022-08-19 Implement Date: 2022-09-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB1303/T 337-2022
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Grape cultivation and winemaking equipment
Publish Date: 2022-08-19
Implement Date: 2022-09-19
Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

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