T/BCNJX B17-2019 Green food: Binchuan pomegranate production technical standards
T/BCNJX B17-2019 Green food: Binchuan pomegranate production technical standards
Basic Information
Scope
Scope: This standard specifies the requirements for the environmental quality of the production area and the quality of seedlings for green food soft-seeded pomegranates in Binchuan County, as well as the technical requirements for site establishment standards, soil, fertilizer, and water management, shaping and pruning, flower and fruit management, bagging, fruit harvesting, pest and disease control, grading, packaging, transportation, and storage. This standard applies to the standardized production of green food soft-seeded pomegranates in Binchuan County. Main technical content: The impact of technical measures such as pomegranate production site environment, seedling quality, site establishment soil, fertilizer, and water management, shaping and pruning, flower and fruit management, green pest and disease control, product quality, packaging, and storage on product quality.