GB 11961-1989 abolished_transferred National standards force_standard

GB 11961-1989 Food additive—Oil of patchouli

GB 11961-1989 Food additive—Oil of patchouli

Publish Date: 1989-12-22 Implement Date: 1990-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 11961-1989

Standard Type: National standards

Standard Status: abolished_transferred

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 1989-12-22

Implement Date: 1990-09-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Scientific Research Institute of Light Industry Materials under the Ministry of Light Industry and the Food Hygiene Supervision and Inspection Institute under the Ministry of Health

Pages: 4 pages

Development Information

Drafting Units:

The Perfume Industry Scientific Research Institute of the Ministry of Light Industry and the Guangzhou Baihua Perfume Factory

Drafting Persons:

Lu Juanjuan, Du Xiaozhong, Wang Qingquan, and Du Shixiang

Word Count: 5 Thousand words Pages: 4 pages

Superseded by the following standards

QB/T 2795-2006 Food additive--Oil of patchouli

Referenced Standards

QB 793 QB 794 QB 795 QB 974 QB 975 QB 976 QB 977

Adopt standards

ISO 3757-78(E)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16