GB/T 14392-1993
Replaced
DB32/T 4332-2022
Active
Jiangsu ProvinceLocal standards
DB32/T 4332-2022 Green Organic Food Service Evaluation Guidelines
DB32/T 4332-2022 Green Organic Food Service Evaluation Guidelines
Basic Information
Standard Code:
DB32/T 4332-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Trade, commercial activities, and marketing
Publish Date:
2022-08-16
Implement Date:
2022-09-16
Pages:
12 pages
Scope
This document stipulates the basic requirements, operating environment, raw materials and dishes, production and processing, storage and packaging, management requirements, and evaluation rules for green organic catering.
This document is applicable to catering service providers offering green organic catering as their main theme.
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools
Related Standards
GB/T 14393-1993
Replaced
GB/T 14393-1993 Location of codes in trade documents
GB/T 17629-1998
Replaced
GB/T 17629-1998 Model interchange agreement for the international commercial use of electronic data interchange
GB 17924-1999
Replaced
GB 17924-1999 General requirements for products of designations of origin or geographical indications
GB/T 13391-2000
Replaced
GB/T 13391-2000 Classification and granding directives for restaurants and hotels
GB/T 18106-2000
Abolished