GB/T 3242-1982
Replaced
T/CACM 1374.25-2021
Active
Group standards
T/CACM 1374.25-2021 Standardized Production Techniques for Gastrodia elata Blume
T/CACM 1374.25-2021
Price:
$ 30
Basic Information
Standard Code:
T/CACM 1374.25-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Plant cultivation
Publish Date:
2021-10-15
Implement Date:
2021-10-15
Scope
Main technical content: Preface II1 Scope 1 Normative reference documents 1 Specifications and definitions 1 Standardized production process of Gastrodia elata 35 Technical requirements for standardized production of Gastrodia elata 55.1 Site selection for production bases 55.2 Germplasm and seedling materials 55.3 Cultivation of Gastrodia elata 55.4 Preparation of mycorrhizal fungi and germination fungi strains 75.5 Planting of Gastrodia elata 95.6 Harvesting and initial processing at the production site 125.7 Packaging, release, and storage and transportation 14 Appendix A (normative) List of prohibited and restricted pesticides 15 Appendix B (informative) Grading standards for fresh Gastrodia elata 16 References 17
Development Information
Same series standard
T/CACM 1374.1-2021 The standardization production technical regulations for Chinese medicinal materials general rules for plant medicinal materials
T/CACM 1374.22-2021 Guidance for standardized production of sweet balm leaves
T/CACM 1374.32-2021 Standardized Production Technology Specifications for Bovine Dioscorea
T/CACM 1374.48-2021 Standardized Production Technology Specifications for Orchis Incarnata
T/CACM 1374.56-2021 Standardized Production Techniques for Ban Xia (Pinellia ternata)
T/CACM 1374.60-2021 Standardized production technology regulations for American ginseng
T/CACM 1374.64-2021 Standardized Production Technology Specifications for Corydalis Valeriana
T/CACM 1374.72-2021 The standardized production technical specification for Ramulus ormosia
T/CACM 1374.83-2021 Ginseng (Red Ginseng) Standardized Production Technical Regulations
T/CACM 1374.89-2021 Standardized Production Technical Regulations for Physalisalkorea L
T/CACM 1374.93-2021: Technical Specifications for the Standardized Production of Monk Fruit
T/CACM 1374.96-2021 Standard Production Technical Regulations for Golden Lotus
T/CACM 1374.103-2021 Standardized Production Techniques for Agarwood
T/CACM 1374.109-2021 Pepper standard production technical regulations
T/CACM 1374.125-2021 Standardized Production Techniques for Curcuma Widely Used in Traditional Chinese Medicine
T/CACM 1374.126-2021 Standardized Production Techniques for Honeysuckle
T/CACM 1374.128-2021 Standardized Production Techniques for Bupleurum Extract
T/CACM 1374.132-2021 Xu Changqing Standardized Production Technology Specification
T/CACM 1374.135-2021 Revised Standard Production Technology Regulations for Lady's Mantle
T/CACM 1374.140-2021 Standardized Production Technology Specifications for Astragalus Membranaceus
T/CACM 1374.141-2021 Standardized production technical regulations for pseudo-wild Huangqi
T/CACM 1374.146-2021 Standardized Production Techniques for Codonopsis Pilosula
T/CACM 1374.149-2021 Standardized Production Techniques for Poria Cocos
T/CACM 1374.159-2021 Standardized Production Technology Procedures for Betel Nuts
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished