GB/T 18415-2001
Active
SN/T 5145.9-2019
Active
Industry standards-Product inspection
SN/T 5145.9-2019 Methods for the rapid detection of animal-derived components in exported food and feed - Part 9: Detection of fox components by PCR test strips
SN/T 5145.9-2019
Price:
$ 30
Basic Information
Standard Code:
SN/T 5145.9-2019
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
General methods for food testing and analysis
Publish Date:
2019-10-25
Implement Date:
2020-05-01
Development Information
Same series standard
SN/T 5145.1-2019 Methods for rapid detection of animal-derived components in exported food and feed - Part 1: Detection of cat components using PCR test strips
SN/T 5145.2-2019 Methods for the rapid detection of animal-derived components in exported food and feed - Part 2: Detection of mink components by PCR test strips
SN/T 5145.3-2019 The Export Quick Detection Method of Animal-Derived Components in Food and Feed, Part 3: Deer Component Detection by PCR-Test Strip Method (SN/T 5145.3-2019)
SN/T 5145.4-2019, Methods for Rapid Detection of Animal-derived Components in Exported Food and Feed - Part 4: Detection of Camel Components by PCR Test Strip Method
SN/T 5145.5-2019 Methods for the rapid detection of animal-derived components in exported food and feed—Part 5: Detection of dog components using the PCR test strip method
SN/T 5145.6-2019 Methods for the rapid detection of animal-derived components in exported food and feed - Part 6: Detection of bovine components using the PCR-test strip method
SN/T 5145.7-2019 Methods for Rapid Detection of Animal-derived Ingredients in Exported Food and Feed - Part 7: Detection of Sheep Ingredients by PCR Test Strip Method
SN/T 5145.8-2019, Methods for the rapid detection of animal-derived components in exported food and feed - Part 8: Detection of donkey components by PCR test strips
SN/T 5145.10-2019 The rapid detection method for animal-derived components in exported food and feed, Part 10: Detection of goose components using PCR-dipstick method
SN/T 5145.11-2019 Methods for rapid detection of animal-derived ingredients in exported food and feed - Part 11: Duck component detection - PCR test strip method
SN/T 5145.12-2019 Methods for rapid detection of animal-derived components in exported food and feed - Part 12: Detection of turkey components by PCR test strips
SN/T 5145.13-2019 Methods for Rapid Detection of Animal-Derived Components in Exported Food and Feed - Part 13: Detection of Pigeon Components by PCR Test Strip Method
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active