T/WSCL 0008-2021 Wushan crisp lychee safety regulations for pesticide use
T/WSCL 0008-2021 Wushan crisp lychee safety regulations for pesticide use
Basic Information
Scope
Main technical content: 4. Use principles 4.1 Effectively implement the principle of "prevention first and comprehensive control", and advocate "public plant protection, green plant protection, and scientific plant protection". Actively adopt various effective ecological control, biological control, physical control, and scientific medication methods to minimize the use of pesticides. 4.2 Pesticide users shall strictly follow the scope of use, application methods and dosages, technical requirements, and precautions specified on the pesticide labels, and shall not expand the scope of use, increase the dosage, or change the application methods. 4.3 Pesticides used for green food shall be selected in accordance with the provisions of NY/T 393-2020. 5. Pesticide preparation 5.2 Preparation of pesticides 6. Application of pesticides 7. Safety protection 8.1 Warning signs Areas where pesticides have been applied shall set up warning signs, and no people or livestock shall be allowed to enter within 24 hours after application. 8.2 Disposal of leftover pesticides 8.3 Disposal of waste containers and packaging shall be handled by qualified institutions in accordance with relevant requirements. 8.4 Cleaning and hygiene 9. Treatment of poisoning cases