T/HIBT 09-2023 Tooth-grinding rubber fruit
T/HIBT 09-2023 Tooth-grinding rubber fruit
Basic Information
Scope
Scope: This document applies to chewing gum products made from gum base as the main raw material, with the addition of betel nut products, coffee powder, gum arabic, sugar, starch sugar, cooling agents (N,2,3-trimethyl-2-isopropylbutyramide, N-ethyl-2-isopropyl-5-methyl-cyclohexanecarboxamide), menthol, talc, sweeteners, fragrances, compound additives, and other food-grade additives, among others, which are made by mixing, extruding, molding, coating or not coating, inspecting, and packaging. According to their flavors, they can be divided into coffee-flavored, mint-flavored, betel nut-flavored, mixed-flavored, and other types. Main technical content: This document specifies the terms and definitions of chewing gum products, technical requirements, hygiene requirements during production and processing, inspection rules, as well as requirements for marking, packaging, transportation, storage, and shelf life.