SB/T 10071-1992 Abolished Industry standards-Business

SB/T 10071-1992 Measurement method for production process of noodles

Publish Date: 1992-08-14 Implement Date: 1992-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: SB/T 10071-1992

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 1992-08-14

Implement Date: 1992-12-01

Scope

This standard is applicable to the process determination of instant noodle production lines that use wheat flour as the main raw material and involve processes such as dough mixing, maturation, extrusion, cutting, drying, cutting, and packaging. The process determination of individual machines (any equipment in the process) can also be carried out in accordance with the relevant provisions.