T/AHSF 003-2024 Active Group standards

T/AHSF 003-2024 Cultivation and harvesting, piling and fermentation, and storage techniques for Chinese waxy jujube

Publish Date: 2024-12-30 Implement Date: 2024-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHSF 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2024-12-30

Implement Date: 2024-12-30

Scope

Main Technical Content: 1. Scope This document specifies the technical requirements for the harvest, transportation, dehusking, heap-fermentation processing, washing and drying, packaging, and storage of Torreya grandis in Anhui Province. This document applies to the harvest, heap-fermentation, and storage of Torreya grandis within Anhui Province. 2. Referenced Documents The content of the following documents is an integral part of this document through normative referencing. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified referenced documents apply to the latest version (including all amendments) of these documents. - GB/T 191 - Packaging and Transportation Symbols and Marks - GB 7718 - National Food Safety Standard - General Principles for Prepackaged Food Labeling - LY/T 1773 - Torreya grandis - QBT 5486 - Technical Specifications for Storage of Nut and Seed Products - DB34/T 4799 - Technical Regulations for Net-Spread Harvesting of Walnuts 3. Terms and Definitions The following terms and definitions, as defined in LY/T 1773, apply to this document: 3.1 Heap-fermentation The process of placing Torreya seeds that have had their husks removed at a certain temperature and humidity to promote the removal of husks, desiccation, and nutrient conversion. 3.2 Dead seeds Unripe Torreya seeds that are collected and undergo heap-fermentation but result in dry, hard, and light kernels. 3.3 Rancid seeds Torreya seeds with oxidized and rancid fats, emitting odors or showing oil stains at the seed eye. 3.4 Shaky kernels Torreya seeds that have reached maturity but are not harvested in a timely manner, resulting in severe separation of kernels from shells before heap-fermentation. 4. Harvesting 4.1 Harvesting Period The harvesting period is generally from September to October, with slight variations depending on variety, weather, and region. 4.2 Harvesti