T/SAASS 168-2024 Active Group standards

T/SAASS 168-2024 Processing Technical Regulations for Fresh Mulberry Leaf Sprouts

T/SAASS 168-2024 Processing Technical Regulations for Fresh Mulberry Leaf Sprouts

Publish Date: 2024-06-28 Implement Date: 2024-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SAASS 168-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-06-28
Implement Date: 2024-06-28

Scope

Main technical content: This document specifies the requirements for harvesting, raw material requirements, production environment, process flow, packaging, labeling, storage, and file management of fresh mulberry sprout vegetables. This document is applicable to fresh mulberry sprout vegetables products made from fresh mulberry sprouts, which are pre-cooled, sorted, washed, blanched, cooled, plated, quick-frozen, de-plated, and packaged

Development Information

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