DB1308/T 270-2020 Active Hebei ProvinceLocal standards

DB1308/T 270-2020 Green food potato production technical procedures

Publish Date: 2020-01-15 Implement Date: 2020-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB1308/T 270-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2020-01-15

Implement Date: 2020-02-01

Pages: 7 pages

Scope

This standard applies to the production of green food raw materials, potatoes, in areas with an altitude of more than 800 m in the northern part of Chengde, an annual frost-free period of 100 to 140 days, an annual accumulated temperature of ≥10℃ of 2,000 to 3,000℃, and an annual rainfall of more than 450 mm