T/LTXH 054-2023 Oat product quality standards

Scope

Scope: This standard specifies the terms and definitions, technical requirements, inspection rules, packaging, transportation, and storage of "Tianfu He Suo" oats. This standard applies to "Tianfu He Suo" oats (barley oats and buckwheat), including oat rice. Main technical content: The following documents are essential for the application of this document. For any referenced documents with a date, only the version dated on that date applies to this document. For any referenced documents without a date, the latest version (including all amendments) applies to this document. GB/T 191 - Packaging and Storage Symbolic Marks GB/T 5009.11 - Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.12 - National Food Safety Standard - Determination of Lead in Foods GB/T 5009.15 - Determination of Cadmium in Foods GB/T 5009.20 - Determination of Organophosphorus Pesticide Residues in Foods GB/T 5009.36 - Analytical Methods for Food Hygiene Standards GB/T 5009.102 - Determination of Phosmet Pesticide Residues in Plant-Based Foods GB/T 5009.110 - Determination of Cypermethrin, Cyhalothrin, and Deltamethrin Residues in Plant-Based Foods GB/T 5009.145 - Determination of Multiple Residues of Organophosphorus and Carboxylic Acid Pesticides in Plant-Based Foods GB/T 5009.188 - Determination of Methamidophos and Carbendazim in Vegetables and Fruits GB/T 5492 - Grain and Oil Inspection - Assessment of Color, Odor, and Taste of Grain and Oil GB/T 5493 - Grain and Oil Inspection - Type and Mixing Inspection GB/T 5494 - Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil GB/T 5497 - Grain and Oil Inspection - Moisture Determination Method GB/T 5498 - Grain and Oil Inspection - Density Determination GB/T 5009.4-2016 - National Food Safety Standard - Determination of Ash in Foods

Development Information

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