T/BCNJX B18-2019 Active Group standards

T/BCNJX B18-2019 Green food: Binchuan Dongtao green production technology standard

Publish Date: 2019-11-08 Implement Date: 2019-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX B18-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Plant cultivation

Publish Date: 2019-11-08

Implement Date: 2019-11-28

Scope

Scope: This standard specifies the requirements for the site environment and seedling quality of green food winter peaches produced in Binchuan County, as well as the technical measures such as planting standards, soil, fertilizer and water management, shaping and pruning, flower and fruit management, bagging, green prevention and control of pests and diseases, fruit harvesting, grading, packaging, transportation, and storage. This standard applies to the standardized production of green food winter peaches in Binchuan County. Main technical content: The impact of site environment, seedling quality, planting soil and fertilizer management, shaping and pruning, flower and fruit management, green prevention and control of pests and diseases, product quality, packaging, storage and transportation on product quality.