T/HNSPXH 002-2022 Active Group standards

T/HNSPXH 002-2022 Red jujube filled pastry products

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/HNSPXH 002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the technical requirements, inspection rules, labels and marks, packaging, transportation, storage, and shelf life of quick-frozen deep-fried dough sticks. This document applies to non-ready-to-eat products made from wheat flour as the main raw material, with the addition of drinking water, food additives, and other auxiliary materials, and processed through processes such as dough mixing, dough resting, shaping, deep-frying, and quick-freezing.