GA/T 1652-2019 Active Industry standards-Public safety

GA/T 1652-2019 Forensic sciences—Examination methods for capsaicin,dihydrocapsaicin and nonivamide in vegetable oils—LC-MS

Publish Date: 2019-10-14 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GA/T 1652-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Crime identification techniques

ICS Name: Crime prevention

Publish Date: 2019-10-14

Implement Date: 2019-12-01

Pages: 10 pages

Scope

This standard specifies the testing methods for natural capsaicin, dihydrocapsaicin, and synthetic capsaicin in vegetable oils in the field of forensic science.
This standard is applicable to the identification and judgment of vegetable oils containing capsaicin and adulterated edible oils containing capsaicin, but it is not applicable to the identification and judgment of flavoring oils (such as chili oil and chili sesame oil) containing capsaicin.