DB5104/T 56-2022 Active Sichuan ProvinceLocal standards

DB5104/T 56-2022 The process specifications for cooking Yanbian lamb rice noodles

Publish Date: 2022-06-22 Implement Date: 2022-07-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5104/T 56-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2022-06-22

Implement Date: 2022-07-22

Pages: 9 pages

Development Information

Pages: 9 pages

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