GH/T 1386-2022 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1386-2022 Determination of lutein,zeaxanthin,cryptoxanthin and carotene in food from fruits and vegetables

GH/T 1386-2022 Determination of lutein,zeaxanthin,cryptoxanthin and carotene in food from fruits and vegetables

Publish Date: 2022-11-24 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1386-2022
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2022-11-24
Implement Date: 2023-01-01
Publisher: 中华全国供销合作总社
Technical Committee: 全国果品标准化技术委员会贮藏加工分技术委员会(SAC/TC 501/SC 1)
Pages: 12 pages

Scope

本文件描述了果蔬食品中叶黄素、玉米黄质、α-隐黄质、β-隐黄质、α-胡萝卜素和β-胡萝卜素的高效液相色谱测定方法。
本文件适用于含类胡萝卜素的果蔬原料及加工制品。

Development Information

Drafting Units:

江苏省农业科学院、中华全国供销合作总社南京野生植物综合利用研究所、兴化市联富食品有限公司、江苏艾兰得营养品有限公司、谱尼测试集团江苏有限公司、国家蔬菜加工技术研发专业分中心、江苏省脱水果蔬产业技术创新战略联盟、安徽省科学技术研究院、丹东市农业农村发展服务中心、江苏实朴检测服务有限公司

Drafting Persons:

李大婧、王松均、戴竹青、张锋伦、施祖灏、张钟元、张兴、刘庆峥、何伟伟、肖亚冬、屠琦、张国栋、聂梅梅、姚正颖、张晓红、刘庆嵘、许舒雯、刘玉军、王晓东、马海霞

Word Count: 19 Thousand words Pages: 12 pages

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