T/TSSP 036-2023 Fresh walnut pieces

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, technical requirements, inspection rules, packaging, marking, transportation, storage, and shelf life for fresh walnut kernels made from green walnut fruits. This document applies to non-ready-to-eat fresh walnut kernels processed through the following procedures: removing green skins, washing, draining and air-drying, shelling, sorting, packaging, and storage. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest versions (including all amendments) of the unspecified date referenced documents apply to this document. - GB/T 191 - Packaging and Transportation Symbols and Markings - GB 5009.3 - Food Safety National Standard - Determination of Water Content in Food - GB 5009.12 - Food Safety National Standard - Determination of Lead in Food - GB 5749 - Sanitary Standards for Drinking Water - GB 7718 - Food Safety National Standard - General Principles for Labeling of Prepackaged Foods - GB 14881 - Food Safety National Standard - General Hygiene Standards for Food Production - GB/T 20398 - Walnut Nut Quality Grades - GB/T 23509 - Classification of Food Packaging Containers and Materials - GB 28050 - Food Safety National Standard - General Principles for Nutrition Labeling of Prepackaged Foods - JJF 1070 - Rules for Measuring Net Content of Quantitatively Packaged Products - Decree No. 70 of the State Administration for Market Regulation (2023) - Measures for the Supervision and Administration of Quantitatively Packaged Products 3. Terms and Definitions The following terms and definitions apply to this standard. 3.1 Green Walnut Fruit A fully ripe walnut fruit with intact green skins and no mold. 3.2 Fresh Walnut Kernels The fresh walnut kernels obta

Development Information

Related Standards