T/YNBX 219-2024 Active Group standards

T/YNBX 219-2024 Red Ginseng Fresh Fruit Quality Grade

T/YNBX 219-2024

Publish Date: 2024-12-25 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNBX 219-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2024-12-25

Implement Date: 2025-01-01

Scope

Main technical content: It stipulates the terminology and definitions of the quality grades of fresh fruits of red fruit ginseng, product quality, the quality of fresh fruits of red fruit ginseng, testing methods, sampling, and technical requirements for packaging and labeling

Development Information

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