SB/T 11074-2013 Active Industry standards-Business

SB/T 11074-2013 Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products

SB/T 11074-2013 Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11074-2013
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Food Composite
Publish Date: 2014-04-06
Implement Date: 2014-12-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, traceability principles and objectives, and requirements for traceability information of the two-dimensional barcode identification and traceability system for candy, chocolate, and their products. This standard applies to traceability management in the processing and circulation of candy, chocolate, and their products.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

Contact Us