DB4403/T 36-2019 Active Guangdong ProvinceLocal standards

DB4403/T 36-2019 Guidelines for nutritional meal planning for primary and secondary school students

Publish Date: 2019-12-25 Implement Date: 2020-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB4403/T 36-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Nutrition and hygiene

ICS Name: Integrated medical science and healthcare devices

Publish Date: 2019-12-25

Implement Date: 2020-02-01

Pages: 17 pages

Scope

This standard applies to school cafeterias or catering units in Shenzhen City that provide meals for primary and secondary school students.

Development Information

Pages: 17 pages

Related Standards

GB 3232-1982 Abolished

GB 3232-1982 Diagnostic criteria and principles of management of occupational chronic manganism

Publish Date: 1982-10-25

GB 3233-1982 Abolished

GB 3233-1982 Diagnostic criteria and principles of management of occupational chronic carbon disulfide poisoning

Publish Date: 1982-10-25

GB 3234-1982 Abolished

GB 3234-1982 Diagnostic criteria and principles of management of industrial fluorosis

Publish Date: 1982-10-25

GB 4865-1985 Abolished

GB 4865-1985 Diagnostic criteria and principles of management of occupational chronic allyl chloride poisoning

Publish Date: 1985-01-14

GB 4869-1985 Abolished

GB 4869-1985 Diagnostic criteria and principles of management of occupational vibration disease

Publish Date: 1985-01-14

GB 5044-1985 Abolished

GB 5044-1985 Classification of health hazard levels from occupational exposure to toxic substances

Publish Date: 1985-04-02