DB22/T 1679-2012 Active Jilin ProvinceLocal standards

DB22/T 1679-2012 Determination of Residue Levels of Fomesafen in Mung Beans Using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

DB22/T 1679-2012 Determination of Residue Levels of Fomesafen in Mung Beans Using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method

Publish Date: 2012-12-17 Implement Date: 2013-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB22/T 1679-2012
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2012-12-17
Implement Date: 2013-01-01
Pages: 9 pages

Development Information

Pages: 9 pages

Related Standards

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