DB50/T 1410-2023 Active Chongqing CityLocal standards

\nDB50/T 1410-2023 Technical Specifications for the Drying of Morchella

DB50/T 1410-2023

Publish Date: 2023-05-25 Implement Date: 2023-08-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 1410-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-05-25

Implement Date: 2023-08-25

Pages: 6 pages

Scope

This document is applicable to the dry processing of fresh morels as raw materials.

Development Information

Pages: 6 pages

Related Standards

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GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

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Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

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Publish Date: 2000-05-18

GB 11671-2003 Replaced

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Publish Date: 2003-09-24