DB2104/T 0001.5-2019 Manchu specialty dish "Eight plates and eight bowls" Part 5: Crunchy white pork pieces

DB2104/T 0001.1-2019 DB2104/T 0001.1-2019 Manchu specialty cuisine - Eight dishes and eight bowls Part 1: Terminology standard DB2104/T 0001.2-2019 DB2104/T 0001.2-2019 Manchu specialty cuisine - Eight dishes and eight bowls - Part 2: Liver and intestines DB2104/T 0001.3-2019 Manchu specialty dish "Eight plates and Eight bowls" Part 3: Noodles and intestines DB2104/T 0001.4-2019 Manchu specialty dish Eight platters and Eight bowls, Part 4: Pig skin jelly DB2104/T 0001.6-2019 Manchu-style specialty dish Eight plates and Eight bowls, Part 6: Scallion white pork with garlic dip DB2104/T 0001.7-2019 Manchu specialty dish "Eight dishes and eight bowls" - Part 7: Sautéed Autumn Ear with Scallion DB2104/T 0001.8-2019 Manchu-style dish with eight dishes and eight bowls, part 8: stir-fried dumb chicken DB2104/T 0001.9-2019 Manchu-style dish with eight dishes and eight bowls, part 9: Fried river fish DB2104/T 0001.10-2019 Manchu-style cuisine dish "Eight platters and eight bowls" - Part 10: Sichuan white pork and blood sausage DB2104/T 0001.11-2019 Manchu specialty dish: Eight platters and eight bowls, part 11: big bowl of meat DB2104/T 0001.12-2019 Manchu specialty dish "Eight plates and eight bowls" - Part 12: Duck stewed in oiled rice noodle (Huang Gui Dwen Zhui Fen Shui in Chinese) DB2104/T 0001.13-2019 Manchu specialty dish Eight plates and Eight bowls, Part 13: Vegetable dumpling soup DB2104/T 0001.14-2019 Manchu-style dish with eight dishes and eight bowls, part 14: Vegetable stew soup DB2104/T 0001.15-2019 Manchu specialty dish Eight plates and Eight bowls, Part 15: Potato shredded earthworm soup DB2104/T 0001.16-2019 Manchu specialty dish "Eight plates and Eight bowls" - Part 16: Chinese cabbage, seaweed, and tofu frozen in ice cubes DB2104/T 0001.17-2019 DB2104/T 0001.17-2019 Manchu specialty cuisine: Eight platters and eight bowls Part 17: Stewed beans with pork belly