T/TSSP 038-2023 Mechanical drying and selective production technology specifications for Zanthoxylum schinifolium with branches

Scope

Main Technical Content: 1. Scope: This document specifies the terms and definitions, processes, and technical requirements for the mechanized drying and selection production technology of branch-attached Sichuan pepper. This document is applicable to the drying and selection processing of branch-attached Sichuan pepper. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified date referenced documents apply to the latest version (including all amendment sheets) of these documents. - GB14881 - Food Safety National Standard - General Hygiene Standards for Food Production - GB2762 - Food Safety National Standard - Limits of Contaminants in Food - GB2763 - Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB/T30391 - Sichuan Pepper 3. Terms and Definitions: The following terms and definitions apply to this document. 3.1 Branch-attached Sichuan pepper: Sichuan pepper harvested by pruning and picking, with the pepper fruits not completely separated from the branches. 3.2 Withering of Sichuan pepper: Removing surface moisture and a small amount of internal moisture from Sichuan pepper through methods such as blowing air and spreading out for drying. 3.3 Drying of Sichuan pepper: Heating and drying Sichuan pepper to remove moisture. 4. Technical Requirements 4.1 Process Flow Diagram: Refer to Figure 1: T/TSSP 038—2023 4.2 Process Flow Diagram 1 Mechanized Drying and Selection Process of Branch-attached Sichuan Pepper 4.3 Post-harvest handling of fresh branch-attached Sichuan pepper: Handle fresh branch-attached Sichuan pepper with care after harvest, ensuring the fruit does not overheat or damage the oil cells. 4.4 Withering: Use mechanical operations to check the material quality and send it to the net-

Development Information

Related Standards