NY/T 672-2003
Active
T/KLCY 003-2024
Active
Group standards
T/KLCY 003-2024 Buckwheat Noodles with Stir-Fried Dough Strands
T/KLCY 003-2024 Buckwheat Noodles with Stir-Fried Dough Strands
Price:
$ 30
Basic Information
Standard Code:
T/KLCY 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2024-05-15
Implement Date:
2024-05-27
Scope
Scope: This document specifies the raw materials, processing tools, auxiliary materials, production process, finished product description, nutrition, and efficacy of buckwheat noodles. This document is applicable to the production of buckwheat noodles using buckwheat as the main raw material; Main technical content: This standard specifies the terms and definitions, raw materials, processing tools, auxiliary materials, production process, finished product description, nutrition, and efficacy of buckwheat noodles.
Development Information
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