T/PRYZ 001-2020 Active Group standards

T/PRYZ 001-2020 Key Techniques for Controlling Broiler Chicken Breeding and Production

T/PRYZ 001-2020

Publish Date: 2020-05-23 Implement Date: 2020-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PRYZ 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock and poultry

ICS Name: Animal husbandry and breeding

Publish Date: 2020-05-23

Implement Date: 2020-06-23

Scope

Main technical content: 1. During the first 7 days of the chick-rearing period: 1.1 Supplementary nutrition on the first day to prevent diseases. 1.2 Prevention of glandular stomach diseases and vitamin supplementation on the second and third days. 1.3 Temperature control within the first 7 days. 1.4 Humidity control within the first 7 days. 2. Liver and kidney protection. 3. Immunization and disease prevention procedures. 4. Disinfection with the chicks present. 5. Lights-out management.