DB31/ 540.9-2015 Active Shanghai CityLocal standards

DB31/ 540.9-2015 Fire Safety Management Requirements for Key Units Part 9: Hotels and Restaurants

DB31/ 540.9-2015 Fire Safety Management Requirements for Key Units Part 9: Hotels and Restaurants

Publish Date: 2015-04-24 Implement Date: 2015-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB31/ 540.9-2015
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fire fighting
ICS Name: \nFire protection integrated system
Publish Date: 2015-04-24
Implement Date: 2015-08-01
Pages: 12 pages

Scope

This part of DB31/540 stipulates the fire safety management measures, fire inspections and rectification of fire hazards, fire safety publicity and education training, fire extinguishing, emergency evacuation plan drills, and fire accident handling in the fire safety management of hotels and restaurants.
This part is applicable to hotels and restaurants that are key units for fire safety. Other hotels and restaurants can refer to this standard for implementation.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

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