GB/T 14551-1993
Replaced
T/PJDZ 0017-2018
Active
Group standards
T/PJDZ 0017-2018 Excellent taste japonica rice processing
T/PJDZ 0017-2018 Excellent taste japonica rice processing
Price:
$ 30
Basic Information
Standard Code:
T/PJDZ 0017-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Integrated agriculture and forestry
Publish Date:
2018-04-02
Implement Date:
2018-04-08
Scope
Main technical content: It stipulates the terms and definitions of processing high-quality glutinous rice with good taste, processing environment, processing equipment and materials, raw and auxiliary materials, operators, hygiene management, process technology, and inspection and control requirements. This standard is applicable to the quality and safety management of the processing of high-quality glutinous rice with good taste
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced