SB/T 10237-2011 Active Industry standards-Business

SB/T 10237-2011 Vegetable cutter—Method of draw up model

SB/T 10237-2011 Vegetable cutter—Method of draw up model

Publish Date: 2011-07-07 Implement Date: 2011-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10237-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2011-07-07

Implement Date: 2011-11-01

Pages: 8 pages

Scope

This standard specifies the classification and category codes of vegetable cutting machines, as well as the method of preparing their models.
This standard applies to the model preparation of vegetable cutting machines.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Replace the following standards

SB/T 237-1985

Referenced Standards

SB/T 10084-2009 Food machinery method of draw up model SB/T 10291.1-2012 Terms of food machine—Part 1:Diet processing machine SB/T 10291.1-1997 SB/T 10291.1-1997 Food Machinery Terminology Part 1: Dietary Machinery Terminology

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