T/NCPHYXH T/NCPHYXH-001-2022 Fengrun Ginger Group Standard
T/NCPHYXH T/NCPHYXH-001-2022 Fengrun Ginger Group Standard
Basic Information
Scope
Scope: Promote new technologies and new varieties of ginger, chili peppers, cotton, corn, wheat, sesame, peanut, soybean, red beans, and mung beans. Provide technical guidance and information services to members; assist members in improving the production and market connection of agricultural products. Main technical content: "Fengrun Ginger" is large in size, bright in color, tender in flesh, thin in skin, and low in fiber. It is rich in dietary fiber, riboflavin, and other trace elements. Among them, each 100 grams of product contains ≥1.10 grams of protein * 0.9, ≥72 * 0.9 kJ of energy, ≥2.1 * 0.9 grams of carbohydrates, ≥1.81 * 0.9 grams of dietary fiber, ≥0.098 * 0.9 mg of riboflavin, ≥0.34 * 0.9 mg of niacin, ≥4.54 * 0.9 mg of vitamin C, ≥633 * 0.9 mg of potassium, ≥13.3 * 0.9 mg of sodium, ≥18.7 * 0.9 mg of calcium, ≥28.5 * 0.9 mg of magnesium, ≥5.58 * 0.9 mg of iron, ≥1.62 * 0.9 mg of manganese, and ≥0.13 * 0.9 mg of zinc, and ≥18.2 * 0.9 mg of phosphorus.