T/NCPHYXH T/NCPHYXH-001-2022 Active Group standards

T/NCPHYXH T/NCPHYXH-001-2022 Fengrun Ginger Group Standard

T/NCPHYXH T/NCPHYXH-001-2022 Fengrun Ginger Group Standard

Publish Date: 2021-03-23 Implement Date: 2021-05-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NCPHYXH T/NCPHYXH-001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 2021-03-23
Implement Date: 2021-05-06

Scope

Scope: Promote new technologies and new varieties of ginger, chili peppers, cotton, corn, wheat, sesame, peanut, soybean, red beans, and mung beans. Provide technical guidance and information services to members; assist members in improving the production and market connection of agricultural products. Main technical content: "Fengrun Ginger" is large in size, bright in color, tender in flesh, thin in skin, and low in fiber. It is rich in dietary fiber, riboflavin, and other trace elements. Among them, each 100 grams of product contains ≥1.10 grams of protein * 0.9, ≥72 * 0.9 kJ of energy, ≥2.1 * 0.9 grams of carbohydrates, ≥1.81 * 0.9 grams of dietary fiber, ≥0.098 * 0.9 mg of riboflavin, ≥0.34 * 0.9 mg of niacin, ≥4.54 * 0.9 mg of vitamin C, ≥633 * 0.9 mg of potassium, ≥13.3 * 0.9 mg of sodium, ≥18.7 * 0.9 mg of calcium, ≥28.5 * 0.9 mg of magnesium, ≥5.58 * 0.9 mg of iron, ≥1.62 * 0.9 mg of manganese, and ≥0.13 * 0.9 mg of zinc, and ≥18.2 * 0.9 mg of phosphorus.

Development Information

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