T/LTXH 024-2023 Sunflower processing technical specifications
T/LTXH 024-2023 Sunflower processing technical specifications
Basic Information
Scope
Scope: This standard specifies the basic requirements for the production and processing of sunflower seeds. This standard applies to the production of sunflower seed raw materials and the processing of products. Main technical content: The following documents are essential for the application of this document. For any referenced documents with a specified date, only the version specified on that date applies to this document. For any referenced documents without a specified date, the latest version (including all amendment lists) applies to this document. GB/T 11764-2008 "Sunflower Seeds" SN/T 1963-2007 "Sensory Inspection Methods for Imported and Exported Pumpkin Seed Kernels and Sunflower Seed Kernels" GB 14881-2013 "National Food Safety Standard - General Hygiene Code for Food Production" CCAA 0018-2014 "Requirements for Nut Processing Enterprises in Food Safety Management System" GB 2760-2014 "National Food Safety Standard - Standards for the Use of Food Additives" GB/T 22165-2008 "General Principles for Nut Roasted Foods" GB 19300-2014 "National Food Safety Standard - Nut and Seed Products" SB/T 10553-2009 "Cooked Sunflower Seeds and Kernels" GB 2761-2017 "National Food Safety Standard - Limit of Fungal Toxins in Food" GB 2762-2017 "National Food Safety Standard - Limit of Contaminants in Food" GB 2763.1-2018 "National Food Safety Standard - Maximum Residue Limits of 43 Pesticides including Paraquat in Food" GB 5009.13-2017 "National Food Safety Standard - Determination of Copper in Food" JJF 1070-2005 "Rules for Measuring the Net Content of Quantitatively Packaged Products" GB/T 5499-2008 "Method for Determining the Pure Ratio of Shelled Oilseeds in Grain and Oil Inspection" GB 5009.42-2016 "National Food Safety Standard - Determination of Sodium Chloride Indicators" GB 5009.229-2016 "National Food Safety Standard - Determination of Acid Value in Food" GB 5009.227-2016 "National Food Safety Standard - Determination of Peroxide Value in Food" GB 5009.230-2016