T/AEAICC 012-2022 Active Group standards

T/AEAICC 012-2022 Duck foie gras production technical regulations

Publish Date: 2022-12-28 Implement Date: 2022-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AEAICC 012-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2022-12-28

Implement Date: 2022-12-28

Scope

Main technical content: This document defines the terms and definitions in the production process of duck fatty liver, stipulates the environment and layout of the duck fatty liver production site, the selection and preparation of filling feed, husbandry management, disease prevention and control, slaughtering and liver extraction, and production records. This document is applicable to the production of duck fatty liver.