T/GDNB 24-2021 Active Group standards

T/GDNB 24-2021 Processing technical specification for Nangchi lychee dried from Huazhou glutinous rice ball

T/GDNB 24-2021 Processing technical specification for Nangchi lychee dried from Huazhou glutinous rice ball

Publish Date: 2021-01-25 Implement Date: 2021-02-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDNB 24-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic crops
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-01-25
Implement Date: 2021-02-05

Scope

Main technical content: This document specifies the terms and definitions, requirements, labeling and packaging, transportation, and storage for the processing technology of Conghua glutinous rice mooncakes and dried lychees. This document is applicable to the production and processing of dried lychees made from fresh Conghua glutinous rice mooncakes, which are trimmed and sorted, and then dried using drying processes (including but not limited to hot air drying or heat pump drying), without sugar coating treatment, and without adding food additives.

Development Information

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