DB32/T 3931-2020 Active Jiangsu ProvinceLocal standards

DB32/T 3931-2020 No manual cultivation techniques for taro greenhouse planting procedures are provided

DB32/T 3931-2020 No manual cultivation techniques for taro greenhouse planting procedures are provided

Publish Date: 2020-12-15 Implement Date: 2021-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 3931-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2020-12-15

Implement Date: 2021-01-15

Pages: 12 pages

Scope

This document specifies the production conditions, cultivation techniques, pest and disease control, harvesting and storage, and field record keeping for taro greenhouse cultivation.
This document is applicable to the efficient cultivation of Dazu taro in greenhouses in Jiangsu Province. Other regions can refer to and implement it accordingly.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 8321.4-1993 Guideline for safety application of pesticides (Ⅳ) GB/T 8321.5-1997 Guideline for safety application of pesticides(V) GB/T 8321.1-2000 Guideline for safety application of pesticides(Ⅰ) GB/T 8321.2-2000 Guideline for safety application of pesticides(Ⅱ) GB/T 8321.3-2000 Guideline for safety application of pesticides(Ⅲ) GB/T 8321.6-2000 Guideline for safety application of pesticides(Ⅵ) GB/T 8321.7-2002 Guideline for safety application of pesticides(Ⅶ) GB/T 8321.4-2006 Guideline for safety application of pesticides(Ⅳ) GB/T 8321.5-2006 Guideline for safety application of pesticides(V) GB/T 8321.8-2007 Guideline for safety application of pesticides(Ⅷ) GB/T 8321.9-2009 Guideline for safety application of pesticides(Ⅸ) GB/T 8321.10-2018 Guideline for safety application of pesticides(Ⅹ) NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 496-2002 Rule of rational fertilization—General NY/T 496-2010 Guidelines for the Rational Use of Fertilizers - General Principles

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