T/LZZLXH 002-2019 Active Group standards

T/LZZLXH 002-2019 Geographical Indication Product - Nyingchi Tibetan Scented Pig

T/LZZLXH 002-2019

Publish Date: 2019-07-01 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZZLXH 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Animal husbandry and breeding

Publish Date: 2019-07-01

Implement Date: 2019-07-01

Scope

Scope: This standard specifies the terms and definitions, protection scope, requirements, quality characteristics, inspection methods, inspection rules, and labeling of Geographical Indication products - Linzhi Tibetan Fragrant Pigs. This standard applies to the Geographical Indication product - Linzhi Tibetan Fragrant Pigs (meat) approved for protection by the Announcement of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2015] No.162; Main technical content: 6.1 Sensory characteristics 6.1.1 Color: Fresh meat is bright and glossy with a red meat color, and the fat is milky white. 6.1.2 Tissue state: Fresh meat has a thin skin, a thin layer of fat, and fine and dense muscle fibers with a tender and clear texture. 6.1.3 Odor: The meat has a fresh and fragrant flavor without any abnormal odor.