SN/T 4286-2015 Active Industry standards-Product inspection

SN/T 4286-2015 SN/T 4286-2015 Export Guideline for Risk Control and Inspection of Gluten Allergen Components of Prepackaged Foods

Publish Date: 2015-05-26 Implement Date: 2016-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 4286-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2015-05-26

Implement Date: 2016-01-01

Development Information

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