SN/T 0692-2014 Active Industry standards-Product inspection

SN/T 0692-2014 Determination of Residual Content of Chlorinated Turpentine in Meat and Meat Products by Gas Chromatography-Mass Spectrometry

Publish Date: 2014-11-19 Implement Date: 2015-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 0692-2014

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2014-11-19

Implement Date: 2015-05-01

Development Information

Replace the following standards

SN 0692-1997

Related Standards

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GB/T 18525.3-2001 Active

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GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

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