GB 10344-1989
Replaced
DB5117/T 55-2022
Active
Sichuan ProvinceLocal standards
DB5117/T 55-2022 Quju County Xiajiu Processing Technical Regulations
DB5117/T 55-2022 Quju County Xiajiu Processing Technical Regulations
Basic Information
Standard Code:
DB5117/T 55-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2022-04-19
Implement Date:
2022-04-22
Pages:
4 pages
Scope
This document specifies the terms and definitions, processing sites and environmental requirements, and processing techniques for the initial processing of chewable wine in Qiu County, Chuan County, Dazhou City, Sichuan Province. This document is applicable to the initial processing of chewable wine within the administrative area of Qiu County, Chuan County, Dazhou City, Sichuan Province.
Development Information
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced