GB/T 14551-1993
Replaced
T/CQNZXH 002-2022
Active
Group standards
T/CQNZXH 002-2022 Green food dry chilli production technical regulations
T/CQNZXH 002-2022 Green food dry chilli production technical regulations
Price:
$ 30
Basic Information
Standard Code:
T/CQNZXH 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-01-07
Implement Date:
2022-01-17
Scope
Main technical content: It stipulates the environmental conditions of the production areas of dried chili peppers, variety selection, seedling cultivation, field management, waste management, health and safety management, and the production technology of green food by drying processing. It is applicable to the standardized techniques in the processes of chili pepper seeding, management, harvesting, and drying for green food production.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced