DB45/T 1884-2018 Abolished Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 1884-2018 Wu Xuan Red Preserved Ginger and Sauce Processing Technical Regulations

Publish Date: 2018-11-05 Implement Date: 2018-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB45/T 1884-2018

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2018-11-05

Implement Date: 2018-12-05

Pages: 12 pages

Development Information

Pages: 12 pages

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